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Ten books on thinking about thinking

A reading list that might teach you a thing or two about why we get things wrong.

World’s leading chefs name their favourite restaurant meals of 2019

From New York to Copenhagen and Peru - the best bites according to the world's leading chefs.

Best nonfiction books of 2019 for contrarians and the curious

Find a good holiday read from a list of books from the twelve months just past.

Stellar view? Space hotels race to offer tourists a room in the sky

More companies are working on ways to bring the stars within the reach of more people.

Thirty-three genius travel hacks to upgrade your holiday trips

A holiday survival guide on supersmart steroids.

Trading water: Can water shares help save California’s aquifers?

A farmer thinks this is the solution to depleting water levels.

Ingenious trip hacks from a Guinness World Record holder for travel

Globe-trot with ease.

Crops in the clouds: The rise of rooftop farming in space-starved Hong Kong

The demand for urban farming skills is soaring.

The Golf once saved Volkswagen. Now VW wants to save the Golf

More than 35m units of the model sold since the 1970s.

These secret ingredients may be why your restaurant bill is so high

Pantry staples such as sugar and vinegar are becoming highly coveted ingredients among forward-thinking chefs.

How to survive the world’s longest flights in style

Airlines are steadily pushing the boundaries of long-distance flying.

South Africans get the bug: Cape Town diner serves insect-only dishes

A new trend is buzzing in the streets of Cape Town.

Flat-packed cities: wooden skyscrapers sprout over concrete concerns

Wooden buildings are the future.

Water pollution an ‘invisible threat’ to global goals, economists warn

It's an issue affecting both rich and poor countries.

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