If you don't have the resilience and the patience for (your business), you’ll give up before you see the fruits of your labour: Sonto Pooe, founder of NativeChild.

A young black female winemaker shares her journey to success: Siwela Masoga of Siwela Wines.

Theo Baloyi of Bathu Shoes discusses building a solid, sustainable label; brand-building; and the value in Africans building products, value chains and ecosystems for the rest of the world.

Advocate Rian Schoeman of LAWtrust shares steps you can take, and why it's important to educate staff – the weakest link in cybersecurity.

Getting rid of my ego helps me to make the best decisions. 'Vanity metrics' don't actually pay the bills – Nic Haralambous, founder of nharry.com, speaker and writer.

Price is important in terms of cash flow to pay for expenses, but value is way more important: Tyronne Nel of SME Snapshot.

Success is about how agile you are, how quickly you can adapt: Michelle Janse van Rensburg, MD of Nimacc Business Lounge.

'The day you become an expert is the day you start to die' - Vusi Thembekwayo of MyGrowthFund.

Arm yourself with knowledge, advises Yasmeen Suliman from Bowmans.

One needs to strike a balance between reinvesting surplus profits into the business for growth and saving for emergencies: Jeremy Lang, Business Partners.

Consistency and relevance are key to keep the audience drawn to your product or services: DNA Brand Architects founder Sylvester Chauke.

Black Business Council CEO Kganki Matabane shares how township entrepreneurs can leverage new markets, despite existing challenges.

If we feel comfortable where we are, we won't adapt to future challenges: Dr Rethabile Melamu from The Green Economy Unit at The Innovation Hub.

‘You'd be surprised at how much money is actually available’ – Finfind CEO.

The CEO of Raizcorp discusses avoiding pitfalls and finding appropriate opportunities.