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Agriculture blossoms while the rest of the economy shrivels

There’s some good news here from a surprising quarter.
Exports of maize in the first quarter exceeded half a million tons, an increase of 86% over the same period last year. Image: Shutterstock

Never write off agriculture’s propensity to come to the rescue when it is most needed. While most of the SA economy shrivels, agriculture is booming – up 27.8% in the first quarter of 2020.

Contrast this with the 2% contraction in the overall economy in the first quarter this year, coming on top of declines of 1.4% and 0.8% in the two preceding quarters. Agriculture’s resilience made a 0.5% positive contribution to GDP in the first quarter of this year.

Agriculture is generally seen as a defensive sector, even in the time of Covid. “People may be willing to sacrifice less essential spending, but there will always be demand for food,” says Paul Makube, senior agricultural economist at FNB Agri-business.

Mordor Intelligence forecasts growth of 4.5% a year in SA agriculture over the five years to 2025, fuelled by population growth which in turn will drive demand for maize and wheat.

Good weather conditions and steady prices have boosted crop prospects, allowing farmers to plant 7% more hectares under commercial grain and oilseed crops. The area planted to maize was up 13% to 2.61 million hectares over the last season, according to Makube.

This should translate into a stunning 15.5 million ton crop for this year, up 37.6% over 2019.

White maize futures prices


Exports of maize in the first quarter exceeded half a million tons, an increase of 86% over the same period last year.

Agriculture typically accounts for 2.5% of GDP, but the percentage rises to around 10% if upstream and downstream sectors are counted.

The sector’s contribution should be appreciably higher this year in light of the decline in other sectors of the economy.

The number employed in the sector is 865,000, which is 3.3% higher over the same period last year, and 8% higher than in 2008.

Impact of the lockdown

The Covid-19 lockdown was not without is downside, though the impact was muted.

The shutdown of the hospitality sector meant traders were unable to sell fresh fruit to fast-foods and restaurants, and farmers had to waste short-life vegetables such as lettuce because demand from regular customers dried up. Diesel shortages due to the backlog at refineries immediately after the lockdown also impacted on some of the producer operations.

“However, the sector was overall minimally impacted as most could operate and export due to being declared an essential service,” says Makube.

Outlook for the rest of the year

Expected good rainfalls, bigger crops and a relatively weak exchange rate augur well for the rest of the year, according to research by FNB.

The soybeans crop is expected to reach 1.26 million tons which is 7.8% higher than last year, despite a 3% contraction in planted area. The sunflower estimate is 13% higher year-on-year at 765,960 tons as a result of better yields, though the planted area also decreased by 3%. The groundnuts harvest is likely to jump 169% year-on-year to 52,140 tons due to a whopping 87% increase in hectares planted.

FNB expects the already stellar performance from agriculture to continue for the rest of the year in light of the bullish harvest outlook for both the summer and winter grain and oilseed crops, as well as citrus.

Read: Government ends state of disaster despite persistent drought

“Weather conditions have since turned positive for the winter rainfall areas with good snow coverage and heavy rains in the Western Cape province,” according to FNB’s research.

“The result has not only been good moisture replenishment, but also the much-needed flows through the rivers to the region’s dams which saw dam levels lifting by 7.4 percentage points week-on-week and 11.4 percentage points year-on-year to 60.9% full during the week ended 20 July 2020 according to the data from the Department of Water and Sanitation. This is good news for the winter crops with wheat farmers optimistic about this year’s harvest.”

For the new crop season ahead, the recent forecasts indicate good chances of a La Niña weather pattern which has historically been associated with good rainfall for the southern African region.

Listen to Nompu Siziba’s interview with FNB agricultural economist Paul Makube:


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But the wine farmers are not very happy. Neither is the beer producers. They cannot sell their produce. Neither can the tobacco farmers. A well known person said that man shall not live by bread alone.

Always a but in your vocabulary. Shut your negative. Everybody will be better off! Have a great silent day.

Your head still up your butt Dadape? Have a great day trying to get it out.

Perhaps if more people learned to see the full picture by thinking critically then we would not be crippled with the government of the day…

…. Just another perfect day in wakanda..

Rather a but now than later.

The wine farmers were probably still ok in the first quarter. remember the lockdown only commenced on 24 March 2020.

Great news for the SA economy! God has blessed South Africa and South Africans. We are a lucky nation with a great lifestyle!

Oh well I suppose there are some advantages to living in remote areas, battling the elements, shrugging off EWC, staying positive when your friends are being killed around you.

Prices were not great but we still farming, supplying food to Julius and co, distancing is easy, we are isolated most of the time anyway.

Just hoping those that buy our produce will still be able to. What with gov trying their best to destroy SA.

Well done to the farmers, especially considering the toxic environment they have to cope with.


Focusing on agriculture and especially value add within agriculture would be a safer bet for unemployment and gdp than fancy ideas about fourth industrial revolution.

In value-add there are also many areas beyond the obvious meat and wheat basics. The biggest profits and highest growth sits in expanding unique african products fully ‘processed’. Most of us don’t know about acacia products that are very very expensive and in major products like soda drinks. The health nuts are going crazy over baobab powder. Pharma companies are in an arms race over extracts from fynbos and kalahari desert plants.

Government can help with locking down the IP in law and working capital assistance programs. The latter can overcome the not insignificant time factor in value add. Farmer grows lettuce and sells it at market : planting to cash cycle is literally under six weeks. Compare that to the cycle of planting a tree, eventually getting a harvest (seed or bark or glue), processing this, selling it on export market, getting paid…

End of comments.





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